The most requested item on the menu is the chicken and cheddar biscuit. This review is for the only other location which is situated in a small freestanding building in Chapel Hill, north of UNC's campus. The original restaurant opened in 1977-78 in Louisburg, northeast of Raleigh. Sandwiches, platters and combos are also available. I found Sunrise Biscuit Kitchen thanks to Yelp, but this restaurant has been around decades before Yelp even existed. Is Sunrise Biscuit Kitchen (E Franklin St) delivery available near me. The “Bad Grampa” is a chicken, egg, cheese and bacon biscuit with a side of hash browns and sweet tea for $9.06. Sunrise Biscuit Kitchen (E Franklin St) delivery is available on Uber Eats in Chapel Hill. Large homemade biscuits may have meat, egg and cheese, or a combination of the three added. The menu offers breakfast and lunch homemade. The secret to their success are in the biscuits a recipe Allen credits to his grandmother. Sunrise Biscuit Kitchen, awarded one of the best breakfasts in the South by Garden & Gun Magazine, has won numerous awards in “best of” contests locally and nationally. Drive-through restaurants for breakfast were not standard in 1977, and Sunrise Biscuit Kitchen was one of the first. They had worked together at a pizza restaurant and were inspired when that restaurant began offering breakfast. The Louisburg, NC, location opened in 1978.Īllen and a fraternity brother opened their first restaurant in 1977 in Henderson, NC. The Chapel Hill location, a mile east of the University of North Carolina at Chapel Hill, opened in 1984. Sunrise Biscuit Kitchen, an award-winning drive-through breakfast joint, is known for two things: mouth-watering biscuits featuring the owner David Allen’s grandmother’s recipe and being worth the wait. “But every day that we’re closed just eats my guts up I don’t like being closed.Biscuit from Sunrise Biscuit Kitchen. “We’re fortunate that it happened in the summer because we’re slower now,” said Allen. Optimistically, he said the Sunrise drive-thru in Chapel Hill could reopen in two weeks, although he said three was more likely. She also invited those from Chapel Hill to make the trip to Louisburg, “so that they can actually come in and sit down and get a feel for the locals and the good food.”Īllen said the Chapel Hill location is working through the process to be able to reopen. When taking her son to an appointment while living in Virginia Beach, Patterson said the orthodontist recognized her as “the biscuit girl” from their time in Chapel Hill. Whether in Louisburg or Chapel Hill, Patterson said the product is something that can connect small town residents with UNC graduates across the country. “A lot of the people that live here, their kids have worked here or they worked here. “We hire a lot of young people, right out of high school or actually still in high school it’s their first job,” she said. This drive-thru-only joint has been serving biscuits to Chapel Hill locals and students for more than 40 years. She called Sunrise Biscuit Kitchen a “gathering place for the community.” Patterson knows most of those repeat customers by name, as she talks about family and the happenings of the town of a little more than 3,000 people. “Most of the people here are repeat customers,” she said on Monday morning at the restaurant, which has a drive-thru and seating. If you make the trek to Louisburg, you’ll probably run into Janet Patterson - the general manager. Ownership partners split, and the Henderson and another location in Oxford are now known as Sunrise Biscuit Company. In fact, the Louisburg Sunrise Biscuit Kitchen opened a year after the original location, which was in Henderson. The Sunrise Biscuit Kitchen in Louisburg opened in 1978, six years before the Chapel Hill location was opened. A little more than an hour away from University Place in Chapel Hill, you can still get a Sunrise biscuit. There are other local breakfast choices where you can get a good biscuit, but for those who are eager to scratch their Sunrise itch, there is one solution – it just involves a bit of a drive. “I’m out and about and sometimes people find out that I own Sunrise, and their face just lights up,” restaurant owner David Allen said, adding that everyone associated with Sunrise appreciated the well wishes from fans on social media as word of the fire spread. The drive-thru only restaurant known for its biscuits – and the traffic jam it can cause on some mornings as customers waiting to place their order file onto Franklin Street – has been a mainstay for generations of UNC students and Chapel Hillians alike. Reaction poured in on social media last month as smoke billowed from Sunrise Biscuit Kitchen in Chapel Hill.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |